Some agave syrups are hydrolyzed at temperature up to 140☏. Our pure, low glycemic Nectar made from this natural sap, is minimally evaporated only to remove excess liquid and allow the sap to thicken. This sap is very low glycemic (GI of only 35) and contains a wide range of minerals, vitamin C, broad-spectrum B vitamins, 17 amino acids, and has a nearly neutral pH. When the coconut tree is tapped, it produces a nutrient-rich "sap" that exudes from the coconut blossoms. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation. To a small saucepan, add coconut oil and maple syrup. If the value is 35 it would qualify as a low GI food, however the only brand reporting that number doesn’t provide the source. Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. Coco aminos are made simply by fermenting coconut sap and salt. The nectar is then fermented with salt to create a savory, umami-providing flavoring sauce.
The unopened coconut blossoms are tapped and the nectar is collected. It is our great joy to be able to share with you the gifts of these exceptional ingredients. Coconut Secret says the nectar has a GI of 35, Big Tree Farms only says its low-glycemic verified and the brand Wholesome is silent on the topic altogether. Leslie and Randy Health Secrets of Coconut Nectar When the coconut tree is tapped, it produces a nutrient-rich sap that exudes from the coconut blossoms. Whereas coconut oil is made from mature coconuts, coco aminos is made from the sap of young flowers of a coconut tree. Health Secrets of Coconut Nectar: When the coconut tree is tapped it produces a highly nutrient-rich sap that exudes from the coconut blossoms. We were rewarded and blessed beyond expectation in our discovery of the traditional products made from the sap of the wondrous coconut tree. When both our parents learned they are diabetic, my brother and I were deeply inspired to search the world for pure, truly delicious, low glycemic foods.
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